Themed Menus

Grand Canyon Railway – USA

Seafood Chowder

Fresh fish and shellfish, poached in a rich milk and cream stock With bay leaves and crumbled wafers


Well-seasoned beef mince, with onions, mixed spices and spinach Wrapped in smoked streaky bacon and roasted in the pot with caramelised onions Served with carrots glazed in butter and honey baked potato

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Duoro Line – Portugal

Grilled Chorizo Salad

Grilled spicy sausage, served on a roast pimento salad

Chicken Piri Piri

A traditional Portuguese dish with its culinary roots in Angola Seasoned with garlic, chillies, paprika and parsley Roasted golden brown, in a tomato sauce and served with lemon Braised rice and peas

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Danube Express – Hungary and Turkey

Pork Goulash Vol Au Vent

Diced pork, braised in cream and paprika and served in puff pastry

Lamb Kebabs

Tender diced lamb, marinated in tomato, chilli, coriander and lemon Served with tomato and olive salad, Tzatziki and
Basmati Rice

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Rhine Valley – Germany

Winter Salad

Roasted beetroot and carrots, on a bed of chicory leaf With toasted hazelnuts and berry vinaigrette

Pork Schnitzel

Bread-crumbed cushion of pork, shallow fried Served with beurre noisette and lemon Braised red cabbage with apple and sultanas With sliced, fried kartoffel

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Rocky Mountaineer – Canada

Smoked Salmon

Thinly sliced and served with lemon, parsley and buttered brown bread

Beef, Venison and Mushroom Pie

Tender pieces of beef and venison enveloped in a rich red wine sauce With field mushrooms and encased in short pastry
Roasted vegetables
Mashed potatoes

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Talyllyn Railway – Wales

Leek and Potato Soup

Tender leeks sautéed in butter with sliced potatoes and finished with cream

Roast Lamb

Served rosé. Cooked with rosemary and garlic Accompanied with garden vegetables New potatoes and parsley

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The Royal Scotsman – Scotland

Scotch Broth

A traditional Scottish soup made with pearl barley, carrots, onions, celery and cooked in a rich lamb stock

Haggis, Neeps and Tatties

Traditional haggis, served with mashed potatoes With mashed buttery, peppered swedes

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Indian Pacific – Australia

Mango and Pawpaw in Walnut Liqueur

A nice, refreshing tart and sweet salad made with mango, pawpaw with liqueur that is excellent for any time of year. This will turn any meal into a special occasion.

Chicken in White Wine Maréchal

Served on a bed of mashed potato and swede with asparagus Bouquetière of vegetables

Download our full Indian Pacific Menu